BEVERAGES

Lilac Lime Water

APPETIZERS

Smoked Idaho Trout Canape

on Cucumber with Dill Cream Cheese

Asiago Potato Bites

Mini Red Potatoes Stuffed with Parmesan and Bacon Garnishes with Green Onion

Crudite Platter

Assorted, Seasonal Veggies serviced with Sundried-Tomato/Basil Dip

BUFFET DINNER

Cedar Plant Salmon

served with a Red Bell Pepper Coulis Sauce

Grilled Chicken Breasts

served with a Red Bell Pepper Coulis Sauce

Roasted Yukon Gold Potatoes

with Garlic and Rosemary

Mixed Green Salad

with Pears, Red Onion, Pecans and Gorgonzola Cheese served with a Red Wine Vinaigrette

House-made Mac n Cheese

with Crispy Panko Crust

DESSERT

Apple Cobbler

with Huckleberry Sauce Served with Cinnamon Whipped Cream